Welcome to Christmas Day at The Rupert Brooke – 7 courses of wonderful, varying flavours and seasonal produce.


Dishes include: Spiced parsnip soup, parsnip crisp and toasted sourdough; the traditional Roast turkey (and all the trimmings) and Salmon fillet with baked leek fondant, potato and onion cream and brown shrimp noisette.


Sweet tooth? Our desserts include, Christmas pudding topped with brandy clotted cream and chocolate delice served with hazelnut praline, buttermilk ice cream and coffee tuille.


£80 per guest.


We look forward to welcoming you with plenty of festive cheer!


See the full menu  here.


Gather friends, family and colleagues, and bring your party spirit to The Rupert Brooke!


Head Chef, Daniel, and his team will be serving a 3-course menu that will delight everyone, with dishes including: Crispy pigs cheek with celeriac remoulade; Oak smoked salmon, dill blini and crispy hen’s egg; Roast turkey (and all the trimmings); Fillet of hake, broccoli veloute, potato rosti and roasted vine tomatoes; and spiced custard tart with crème Angláise.


Choose to dine in our restaurant or in our Private Dining Room, seating up to 40 people.  


3 courses for £28 per guest (Sunday to Thursday) & £32 per guest (Friday & Saturday).


The Christmas party menu is available from Monday 19th November – view it here.





Call us on 01223 841875 to secure your reservation this festive season.

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