WEDDING PACKAGESSILVER PACKAGEArrival drink
Bucks Fizz, Pimms or Orange Juice
Wedding Breakfast
Three course meal from our wedding menu
Wine
Half a bottle of wine per person during the meal
Wine for the Toast
A glass of sparkling wine for the toast
Bud Vase of Flowers on Each Table £49.95 per person
GOLD PACKAGEArrival Drinks
Two drinks per person of Bucks Fizz, Pimms or Orange Juice
Canapés
Wedding Breakfast
Three course meal from our wedding menu
Wine
Half a bottle of premium wine per person during the meal
Champagne for the Toast
A glass of Piper-Heidsieck Champagne for the toast
Bud Vase of Flowers on Each Table
£59.95 per personPlease note a 10% service charge will be added to all bills.
Prices correct at time of printing are subject to change.
WEDDING MENUSTARTERSHomemade Asparagus and Watercress Soup V
Butternut Squash and Cashew Nut Soup V
Leek and Potato Soup V
Chicken Liver Pate
With a Red Onion Marmalade and Melba Toast
Grilled Mackerel Fillet
On Warm Potato Salad with Horseradish
Traditional Prawn Cocktail
Served With Brown Bread and Butter
Cured Salmon Parcel
With A Honey Mustard Dressing
Grilled Asparagus v
With A Poached Egg and Hollandaise Sauce
Roast Beetroot and Feta Cheese Salad V
With Toasted Pine Nuts and Balsamic Dressing
Baked Goats Cheese v
With a Herb Crumb Topping On a Bed of Mixed Leaves
MAINSRoast Forerib of Tilbury Meadow organic Beef
With Yorkshire Pudding and a Red Wine Jus
Baked Chicken Breast Stuffed with Wild Mushrooms
Served on a Bed of Wild Rice with a Tarragon Sauce
Rack of Suffolk Lamb with a Herb Crust
Thyme Roasted Potatoes and a Redcurrant Sauce
Baked Salmon Fillet with Asparagus
Lemon Crushed Potatoes and a Hollandaise Sauce
Confit of Duck Leg
Served on a Bed of Braised Lentils with a Cherry Compote
Roasted Loin of Gloucester Old Spot Pork
With a Cider and Wholegrain Mustard Sauce
Risotto of Butternut Squash and Sage v
Topped With Parmesan Shavings
Open Vegetable Lasagne v
Of Roasted Peppers, Courgette and Tomatoes
Pithivier of Seasonal Vegetables v
With a Tomato Butter DESSERTS
Warm Chocolate Brownie
Served With a White Chocolate Ice Cream
Tangy Homemade Lemon Cheesecake
With Fresh Cream
Fresh Strawberries
And Cornish Clotted Cream
Garden Fruit Jelly
With a Mint Sorbet
Rich Chocolate Tart
With a Grand Marnier Syrup
Vanilla Panacotta
Served with a Rhubarb Compote
Individual Summer Berry Pavlova
Drizzled with a Raspberry Coulis
Coffee Crème Caramel
Garnished with Seasonal Berries
Apple and Blackberry Crumble
Served with Hot Custard
British Cheese Plate
Fruit and Biscuits
FORK BUFFET MENU @ £22.50 PER PERSON
COLD
Selection of Hand carved Meats
Assortment of Cold Fish
Mixed Bean Salad
Fragrant Rice Salad
Fresh Mixed Leaf Salad
Homemade Potato Salad
Freshly Baked Bread
HOT
Thai Green Chicken Curry with Jasmine Rice
New Season Lamb with Mediterranean Vegetables in a Rich Tomato Sauce Served With Cous Cous
Salmon Kedgeree
Celeriac and Aubergine Lasagne
DESSERTS
Lemon Cheesecake
Bread And Butter Pudding
Chocolate Coffee Gateaux
TEA OR COFFEE
FINGER BUFFET
Assorted Sandwiches
Cheddar with Chutney, Ham & Mustard, Brie & Cranberry,
Tuna, Spring Onion & Celery Mayonnaise
With a selection from the following
Mozzarella and Tomato Puff Pastry Tartlet (v)
Crostini of Feta and Slow Roasted Tomatoes (v)
Cannellini Bean and Rosemary Bruschetta (v)
Crudités & Tortilla Chips with Dips (v)
Deep Fried New Potatoes with Saffron Aioli (v)
Mini Sausage Rolls
Assorted Oriental Nibbles with a Sweet Chilli Dip
Green Thai Chicken Drumsticks
Chipolatas with a Mango Chutney Glaze
Mini Toad in the Hole
Cheeseboard with Fruit, Nuts, Bread & Crackers
Sandwiches plus 3 choices £8.95
Sandwiches plus 5 choices £10.95
Sandwiches plus 7 choices £12.95
Sandwiches plus 10 choices £15.95 |
