Sunday Lunch Menu
“A man hath no better thing under the sun than to eat, and to drink,
and to be merry.” (Ecclesiastes 8:15)
Please see our Blackboard for today’s specials
Please note that as all our meals are freshly prepared to order, during busy periods you may experience a short delay
Starters
Soup v £4.50
Homemade soup of the day served with fresh bread & butter
Fishcake £5.95
Roast salmon, smoked haddock and prawn fishcake with carrot puree and lemon roquette salad
Goats Cheese Salad v £6.25
Dandelion leaf salad, goats cheese, beetroot, roast figs and toasted pinenuts
Devilled Chicken livers £5.95
Pan fried devilled chicken livers, warm toast, and apple salad
Open Smoked Salmon Sandwich £6.45
Set on toasted brown bread with a chive crème fraiche and roquette salad
Grilled Mushrooms v £6.25
Grilled field mushrooms with garlic butter on toasted brioche topped with a poached egg
Nachos v Small £4.25 Large £5.25
Topped with melted cheese, peppers and jalapenos, served with sour cream & salsa Main Meals Roast topside of British Beef £9.95
Served with Yorkshire pudding, roast potatoes and market vegetables
Roast Lamb £9.95
Served with Yorkshire pudding, roast potatoes and market vegetables
Please note our roast beef & lamb are normally served pink; please let us know if you would prefer your meat more well done.
Roast Pork £9.95
Served with Yorkshire pudding, roast potatoes and market vegetables
Asparagus pasta v £11.95
Fresh egg pasta, Burwash manor Asparagus, broad beans, tomato, pesto and goats cheese
Roast Squash Risotto v £10.25
Signature risotto made with roast squash, caramelised red onions, fine herbs and pine nuts
Roast Salmon £12.95
Roast Scottish Salmon supreme, Burwash manor Asparagus, new potatoes, and hollandaise sauce
The Rupert Brooke Burger £8.95
Handmade 8oz prime ground beef served in a large floured bun, tomato relish, fries and side salad
Add any of these toppings for £1 each
Cheddar, Stilton, Mushrooms or Bacon Dishes marked v are suitable for vegetarians
All dishes may contain traces of nut or nut derivatives
Salads New York Chicken Caesar £8.75
Warmed strips of roasted chicken, fresh anchovies and cos lettuce tossed in our homemade
caesar dressing, topped with croutons and fresh parmesan shavings
Skyros Salad v £8.25
Mixed leaf salad with feta, Greek olives, beetroot and slow roasted tomatoes
Fresh Tuna Nicoise £11.95
Seared pieces of fresh tuna, green beans, new potatoes, olives, anchovies and boiled egg
Salmon and Crayfish Salad £10.95
Tender Scottish Salmon pieces, crayfish tails, baby gem lettuce and lime yoghurt dressing Sandwiches
(Not available in the Main Restaurant) Cheese (Served on White or Brown Bread) v £4.95
Mature white cheddar with homemade chutney served with vegetable crisps and salad
Ham (Served on White or Brown Bread) £5.25
Grasmere farm Ham with mustard mayonnaise served with vegetable crisps and salad
Bacon & Brie Baguette £6.75
Grasmere farm back bacon with French brie and cranberry chutney served with fries and salad
Chicken & Bacon Baguette £6.95
Strips of Roast Chicken bound in Mayonnaise with Bacon served with fries and salad
Roasted Pepper & Goats Cheese Baguette v £6.45
Served with Apple Chutney v fries and salad
Sides Side Salad v £2.50
Mixed salad leaves with red onion, peppers, cucumber, olives and carrot tossed in our house dressing
Mixed market vegetables or mashed potatoes or new potatoes v £2.50
Roquette, Dandelion and parmesan salad £3.25V
Arabiatta Seasoned Fries and Dips v Served with Sour Cream and Sweet Chilli Dips £3.25
Bread Basket £1.95
Fries v £2.00 Puddings Sticky pear upside down pudding served with custard £5.75
Rhubarb & ginger eton mess £5.45
Warm chocolate brownie with vanilla ice cream £5.75
Mocha trio £5.75
Coffee mousse, white chocolate pannacotta & chocolate biscuit
Tangy lemon cheesecake with orange sorbet £5.45
Artisan cheese (See black board) from £5.95-£8.95
Chefs’ selection of specialist British cheeses, fruit and biscuits
Homemade ice creams and sorbets £4.50 Please note a 10% service charge will be added to parties of 7 or more
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